Phiên âm: /nuːˈtrɪʃənəl ˈvæljuː/
Từ loại: Noun
Nghĩa tiếng Việt:
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Nghĩa tiếng Anh:
Nutritional value refers to the content of essential nutrients in a food item or diet, which contribute to the overall health and well-being of an organism. This includes macronutrients such as carbohydrates, proteins, and fats, as well as micronutrients like vitamins, minerals, and trace elements. The nutritional value of a food item indicates how well it can meet the dietary needs of an individual or animal, supporting growth, maintenance, and overall health.
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