Hot carcass weight (HCW)

Phát âm

Phiên âm: /hɒt ˈkɑːkəs weɪt/

Từ loại: Noun

Nghĩa tiếng Việt:
Khối lượng thịt nóng

Nghĩa tiếng Anh:
Hot carcass weight, or carcass weight on some reports, is the hot or un-chilled weight of the carcass after slaughter and the removal of the head, hide, intestinal tract, and internal organs. The HCW is used to determine yield grade and also dressing percentage.

Thuật ngữ liên quan:

• Carcass weight
• Carcass
• Weight
• Hide
• Head
• Removal
• Chill
• Slaughter
• Chilled meat
• Tract
• Yield
• Grade
• Dressing percentage
• Internal

Hình ảnh minh họa: