Phiên âm: /draɪ ˈmætə(r)/
Từ loại: Noun
Nghĩa tiếng Việt:
Vật chất khô
Nghĩa tiếng Anh:
The dry matter or dry weight is a measurement of the mass of something when completely dried. The dry matter of plant and animal material consists of all its constituents excluding water. The dry matter of food includes carbohydrates, fats, proteins, vitamins, minerals, and antioxidants (e.g., thiocyanate, anthocyanin, and quercetin).
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