Non-starch polysaccharide (NSP)

Phát âm

Phiên âm: /nɒnstɑːtʃ ˌpɒlɪˈsækəˌraɪd/

Từ loại: Noun

Nghĩa tiếng Việt:
Chất bột đường không phải tinh bột

Nghĩa tiếng Anh:
Those polysaccharides (complex carbohydrates), other than starches, found in foods. They are the major part of dietary fibre and can be measured more precisely than total dietary fibre; they include cellulose, pectins, glucans, gums, mucilages, inulin, and chitin (and exclude lignin). The NSP in wheat, maize, and rice are mainly insoluble and have a laxative effect, while those in oats, barley, rye, and beans are mainly soluble and have a cholesterol lowering effect. In vegetables the proportions of soluble to insoluble are roughly equal but vary in fruits.

Thuật ngữ liên quan:

• Starch
• Polysaccharide
• Soluble
• Insoluble
• Barley
• Oat
• Rye
• Cellulose
• Pectin
• Dietary fibre
• Carbohydrate
• Lignin
• Cholesterol
• Glucan

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