Phiên âm: /biːf ˈkætl/
Từ loại: Noun
Nghĩa tiếng Việt:
Bò thịt
Nghĩa tiếng Anh:
Cattle used to produce meat. Ideally beef cattle are large, well-muscled animals, with good conformation (i.e. muscling around the shoulders and especially the hind quarters), fast rates of growth, and good feed conversion ratios. These attributes are found to varying degrees in most specialist beef cattle breeds, which include Aberdeen Angus, Hereford, Belgian Blue, Charolais and Limousin.
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