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Pastured poultry

Phát âm

Phiên âm: /ˈpɑːstʃəd ˈpəʊltri/

Từ loại: Noun

Nghĩa tiếng Việt:
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Nghĩa tiếng Anh:
Pastured poultry is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), and/or turkeys on pasture, as opposed to indoor confinement. Although frequently listed as a “pasture” method, free-"range" refers to the length of the forage. Cattle graze "pasture” which is forage over six inches long. “Range" refers to short forage of 2-4 inches.

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