Meat quality

Phát âm

Phiên âm: /miːt ˈkwɑːləti/

Từ loại: Noun

Nghĩa tiếng Việt:
Chất lượng thịt

Nghĩa tiếng Anh:
Meat quality is usually defined as a measurement of attributes or characters that determine the suitability of meat to be eaten as fresh or stored for reasonable period without deterioration

Thuật ngữ liên quan:

• Meat colour
• Tender
• Meat inspection
• Juiciness
• Aroma
• Meat
• Pale Soft Exudative (PSE meat)
• Red Firm Non-exudative (RFN meat)
• Cooking loss
• Meat texture
• Dark Firm Dry (DFD meat)
• Tenderness
• Quality
• Consistency
• Stressor
• Paternal line
• Chill
• Stun
• Watery pork
• Carcass quality
• Flavour
• Water-holding capacity (WHC)

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