Dark Firm Dry (DFD meat)

Phát âm

Phiên âm: /dɑːk fɜːm draɪ/

Từ loại: Noun

Nghĩa tiếng Việt:
Thịt DFD (sậm màu, cứng, khô)

Nghĩa tiếng Anh:
Dark, Firm and Dry (DFD) meat results from exhaustion, and thus from a depletion of glycogen before slaughter. This causes high pH- values, and as a result the meat has an enhanced capacity to hold water which gives it a dry and sticky texture.

Thuật ngữ liên quan:

• Pale
• Pale Soft Exudative (PSE meat)
• Red Firm Non-exudative (RFN meat)
• Meat
• Meat texture
• Texture
• pH
• Slaughter
• Glycogen
• Meat quality
• Water-holding capacity (WHC)
• Sense
• Depletion

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