Pale Soft Exudative (PSE meat)

Phát âm

Phiên âm: /peɪl sɒft ɪɡˈzjuːdətɪv/

Từ loại: Noun

Nghĩa tiếng Việt:
Thịt PSE (nhạt màu, mềm, rỉ dịch)

Nghĩa tiếng Anh:
Pale, Soft, Exudative meat, or PSE meat, describes a carcass quality condition known to occur in pork, beef, and poultry. It is characterized by an abnormal color, consistency, and water-holding capacity, making the meat dry and unattractive to consumers.

Thuật ngữ liên quan:

• Pale
• Red Firm Non-exudative (RFN meat)
• Meat texture
• Exudative
• Dark Firm Dry (DFD meat)
• Meat quality
• Consistency
• Porcine Stress Syndrome (PSS)
• Watery pork
• Carcass quality
• Water-holding capacity (WHC)
• Abnormal

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