Phiên âm: /bɔː(r) teɪnt/
Từ loại: Noun
Nghĩa tiếng Việt:
Mùi heo nọc
Nghĩa tiếng Anh:
Boar taint is the offensive odor or taste that can be evident during the cooking or eating of pork or pork products derived from non-castrated male pigs once they reach puberty. Boar taint is found in around 20% of entire male finishing pigs.
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