Fattening

Phát âm

Phiên âm: /ˈfætənɪŋ/

Từ loại: Noun

Nghĩa tiếng Việt:
Nuôi vỗ béo

Nghĩa tiếng Anh:
The term fattening (or “finishing”) is used to describe the process of bringing animals to an appropriate stage of body condition prior to slaughter for meat consumption. As the animal grows towards maturity the parts of the musculature that provide the most desirable cuts of meat tend to be late developing and the subcutaneous and visceral fat deposits increase more rapidly.

Thuật ngữ liên quan:

• Grazing animal
• Feedlot
• Finisher
• Fat
• Capon
• Meat
• Confined cattle
• Fatty
• Body Condition Scoring (BCS)
• Growth
• Maturity
• Finishing
• Store
• Compensatory growth
• Musculature
• Cuts of meat
• Visceral
• Subcutaneous
• Slaughter
• Consumption
• Fatten
• Fat deposit
• Farrow-to-finish

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